Trini Pepper Sauce is a family recipe from Trinidad and Tobago, inspired by 5 generations of sauce makers. We use pure, organic, hand-picked Scotch Bonnet Peppers and Scorpion Peppers, grown locally in Trinidad, just miles from where my grandmother lives. These peppers are never frozen, and I’m proud to say that we’re using the best peppers that my home country has to offer.
Flavor - Smooth, fresh notes, papaya, and culantro for a full body and rich flavor.
Texture - Slightly thick with chunks of fresh ingredients.
Heat - Feel the head of Trinidad through the scotch bonnet and scorpion peppers.
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